Pulling pork – The BBQ Club story


The Missouri S&T BBQ Club serves pulled pork sandwiches to campus. Photos by B.A. Rupert

The Missouri S&T BBQ Club recognizes all styles of barbecue, but their specialty is pulled pork. “There are as many styles and opinions about good barbecue as there are people,” says Kevin Brady, the club’s advisor. “Pulled pork is made from shoulder roasts, sauced with tangy southern sauce, and served on the bun with slaw.”

[Read more…]